The mixture of herbs with diuretic properties, comes from the mixing of plants and vegetables, selected to help our body in diuresis. The ingredients that compose it are known for their diuretic and draining characteristics. This herbal tea helps to eliminate excess liquids, purifies and deflates.

Ingredients:

horsetail, grass, corn, bearberry, parietaria, cypress, fennel, asparagus, birch, elder, mint, karkadè, eucalyptus.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion

A fresh and fragrant herbal tea to enjoy throughout the day. Spicy ginger and orange combined with cinnamon make this infusion unmistakable. Cinnamon and ginger have a natural antioxidant action and, together with orange peel, create a useful digestive and purifying infusion.

Ingredients:

apple, hibiscus, ginger (7%), orange peel (6%), rosehip, cinnamon sticks (5%), natural orange flavouring, natural flavouring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The herbs selected in this blend contain various substances that can stimulate proper liver function. This organ performs detoxification functions, which are decisive for the well-being of the organism. The blend of hepatic herbs helps to support the correct functions of the liver: in particular, through the synergy between artichoke, dandelion, helichrysum, mint and other purifying herbs.

Ingredients:

artichoke, dandelion leaves, woodruff, karkadè, helichrysum, elderflower, rapontico, agrimony, rosemary, licorice, orange peel, mint, fumaria.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

An infusion made from the petals of the fragrant and beautiful red hibiscus flowers. Much loved initially in North Africa, but its flavor ended up being appreciated throughout Europe. Its taste is very reminiscent of cherry and black cherry. Its beneficial effects are remarkable such as: rich in vitamins A, B, C, D, calcium, potassium and magnesium. It helps to counteract free radicals and hypertension thanks to its diuretic effect. It can also be used as an excellent anti-inflammatory for cystitis. Tasty both hot and cold with the addition of a slice of orange.

Ingredienti:

Hibiscus / Karkadè flowers

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

The peach and vanilla infusion is a triumph of flavors. Consisting of dehydrated fruit which can be eaten after infusion. It has refreshing and detoxifying properties and thanks to the presence of calcium and potassium it is also an excellent tonic and restorative. Also excellent cold.

Ingredients:

apple, hibiscus, rosehip, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), natural flavor, peach (peach, rice flour), vanilla.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A very relaxing infusion, with a citrus flavor, excellent for calming the stomach and useful for promoting good rest. Verbena leaves are a natural calming agent, inserted in a blend designed to enhance their properties with beneficial ingredients for digestion including lemongrass, fennel, cocoa peels, licorice root and mallow flowers.

Ingredients:

Apple pieces, lemongrass, fennel, lemon verbena (10%), cocoa peels, licorice root, nettle leaves, rose hips, marigold, cinnamon pieces, mallow flowers, peppermint.

• 100°
• 3/5g every 250 ml
• 10/12 min. of infusion

The herbal blend is specially made for those with constipation problems, favoring the purification of the body. These medicinal plants are famously known for their laxative properties. The senna leaves, elderberry and other herbs in the purgative herbal tea, are all designed to solve the problem of constipation and regularize the intestine.

Ingredients:

senna leaves, licorice, fallax, mint, elderberry, wheatgrass, vilucchio, parietaria, cuscuta, mentastro, anise, sweet orange, helichrysum stoechas.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusione

Cherry and banana, delicious fruit infusion with a sweet and appetizing taste and scent, excellent for a daily break or for a relaxing break, to sip hot or cold in summer as a thirst-quenching drink. After the infusion, the dehydrated fruit can be eaten.

Ingredients:

hibiscus, apple, banana (banana, coconut oil, cane sugar, honey) (21%), rosehip, grape (grape, vegetable oil), flavouring, cherry (1%).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Mallow flowers are traditionally used for: the emollient and soothing action on the oropharyngeal mucosa, the emollient and soothing action on the digestive system, the emollient and soothing action on the urinary tract, the fluidity of bronchial secretions, the normal volume and consistency of the stool, the regularity of intestinal transit.

Ingredients: mallow flowers
Name Botanical: Malva Sylvestris L
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

The herbal blend for arthritis is made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.

Ingredients:

spirea, ash, licorice, fir, myrtle, yarrow, bearberry, elderberry, chamomile, birch, thyme, linden, mint.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

A real panacea for health thanks to the combination of fruits rich in vitamins and goji berries, useful for controlling cholesterol, triglycerides, blood pressure, metabolism, muscle tone and physical endurance. Also excellent cold.

Ingredients:

apple, hibiscus, carrot, pear (pear, rice flour), lemon peel, natural flavour, peach (peach, rice flour) (4%), goji berries (3%), safflower flowers.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

For the well-being of the intestinal tract, this mixing of herbs can give excellent results, if left to infuse and drunk after meals. Try the amalgam of selected beneficial plants, to counteract the formation of intestinal gas, calm abdominal pain and promote proper colon function.

Ingredients:

salicaria, cinchona, angelica, fennel, chicory, parietaria, dandelion leaves, rosemary, juniper, elecampane, licorice, chamomile, alchemilla, hops.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion