Oolong Tea

Oolong tea is a particular variety widespread especially in China and Taiwan: this term means "black dragon". Symbol of many cultures, this drink is consumed both during normal days and on the occasion of special ceremonies. The oolong tea leaves are harvested fresh and then left to dry in the sun: finally they are crushed and subjected to heat treatments and final roasting, with results that are different depending on the variety.
Properties and benefits of oolong tea: The properties of oolong tea, according to some scientific studies, are halfway between those of green tea and those of black tea. First of all it is a source of antioxidants and also contains a good dose of mineral salts, including manganese, copper, calcium and selenium. Many specialists then recommend consuming oolong tea to lose weight: the caffeine and polyphenols present in this drink in fact help the body to counteract the action of free radicals and prevent aging. Other benefits of oolong tea are the antioxidants that protect the teeth and strengthen the bones, also helping to prevent osteoporosis and the fact that it is a valid ally in the treatment of type 2 diabetes. Finally, a 2011 study showed that it promotes skin healing, with particular reference to patients suffering from eczema.
Where to buy oolong tea: Being a drink with important beneficial properties, it has enjoyed great success, so much so that an increase in people they ask where you buy oolong tea. Natura d'Oriente offers a wide selection of this product, such as the chocolate and pear, orange and pomegranate, peach and goji berry variants. The price of oolong tea is really affordable and varies according to the type chosen.
Preparation of oolong tea: Oolong tea is to be considered perfect for evening infusions because it contains little theine. The water must be brought to a boil and then left to cool until it reaches a temperature of about 80° and then left to infuse for about 2 or 3 minutes, so that it can release all its unmistakable aroma.