According to some experts, pepper is the most used spice in the history of humanity. The main difference between pepper and berries consists in the fact that the berries, defined as “pepper-like”, belong to other botanical families, while all the varieties of pepper derive from the same climbing plant, the Piper nigrum. Properties and benefits of pepper The first thing to say about pepper is that there are many varieties of this spice: from black pepper to pink pepper, without forgetting green pepper, red pepper and white pepper . The most famous of these is black pepper which is highly appreciated not only for its aroma, but for its properties: in addition to significantly promoting digestion, it improves metabolism, thus becoming an adjuvant for those following a diet. The properties of black pepper can be attributed to piperine, one of the active ingredients contained in good concentration in pepper. The same substance, an alkaloid, gives this spice its tonic and stomachic properties, promoting the secretion of gastric juices and thus improving digestion. The properties of green pepper and white pepper are very similar: they also facilitate digestion, also promoting diuresis. Among the properties of pink pepper, on the other hand, those of being a tonic and a stimulant stand out, in turn able to promote digestion, but it is used above all as a pain reliever in case of toothache and mouth ulcers. Ground pepper: the secret in the kitchen Pepper is a very popular spice used in various cuisines of the world: black pepper goes perfectly with red meat recipes, red pepper for fish dishes and white pepper for more recipes. delicate based on white meats and vegetables. There are many people interested in the sale of pepper, in order to give free rein to their creativity in the kitchen or attracted by the many benefits of black pepper: Natura d'Oriente offers a wide range of products of the highest quality, ideal for giving a touch of flavor unique to each dish. Choosing to use this spice for your health routine is absolutely recommended: the only thing to keep in mind is to find the correct balance between pepper and the other ingredients of the dish.
There are 2 products.
Active filters
Red kampot pepper has a mild, yet strong aroma. Its flavor is unique and varied, it can be very spicy, slightly sweet or have floral or citrus nuances. Indeed, the very spicy version has slight shades of eucalyptus and mint.
Ingredients: Kampot red pepper
Origin: Cambodia
This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.
Ingredients: long red pepper
Origin: Cambodia
