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Ground & Grains Pepper

According to some experts, pepper is the most used spice in the history of humanity. The main difference between pepper and berries consists in the fact that the berries, defined as “pepper-like”, belong to other botanical families, while all the varieties of pepper derive from the same climbing plant, the Piper nigrum. Properties and benefits of pepper The first thing to say about pepper is that there are many varieties of this spice: from black pepper to pink pepper, without forgetting green pepper, red pepper and white pepper . The most famous of these is black pepper which is highly appreciated not only for its aroma, but for its properties: in addition to significantly promoting digestion, it improves metabolism, thus becoming an adjuvant for those following a diet. The properties of black pepper can be attributed to piperine, one of the active ingredients contained in good concentration in pepper. The same substance, an alkaloid, gives this spice its tonic and stomachic properties, promoting the secretion of gastric juices and thus improving digestion. The properties of green pepper and white pepper are very similar: they also facilitate digestion, also promoting diuresis. Among the properties of pink pepper, on the other hand, those of being a tonic and a stimulant stand out, in turn able to promote digestion, but it is used above all as a pain reliever in case of toothache and mouth ulcers. Ground pepper: the secret in the kitchen Pepper is a very popular spice used in various cuisines of the world: black pepper goes perfectly with red meat recipes, red pepper for fish dishes and white pepper for more recipes. delicate based on white meats and vegetables. There are many people interested in the sale of pepper, in order to give free rein to their creativity in the kitchen or attracted by the many benefits of black pepper: Natura d'Oriente offers a wide range of products of the highest quality, ideal for giving a touch of flavor unique to each dish. Choosing to use this spice for your health routine is absolutely recommended: the only thing to keep in mind is to find the correct balance between pepper and the other ingredients of the dish.

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  • Provenienza: India
black pepper grains...

black pepper grains Tellicherry

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Price €5.99
Availability: 64 In Stock

This is the most used and appreciated variety of pepper in European cuisine. A medium spicy spice with an intense flavor, with woody notes. Excellent when paired with meat, fish (absolutely worth trying on tartare), cheeses and vegetables. Numerous beneficial properties are attributed to it, which are still being studied.

Ingredients:

Tellicherry Extra Bold black pepper

Cayenne Pepper powder

Cayenne Pepper powder

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Price €2.75
Availability: 42 In Stock

Pepper by name...but not by fact, cayenne pepper is in fact the name commonly attributed to a cultivar of chili pepper, of medium spiciness. A must in Mexican chili, it goes well with both meat and fish dishes. Excellent on seafood and in chocolate desserts. Rich in beta carotene, thanks to its thermoregulatory and sudorific effect, it can be helpful in case of flu or cold.

Ingredients:

cayenne pepper

Smoked Banasura Black Pepper

Smoked Banasura Black Pepper

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Price €4.45
Availability: 34 In Stock

Smoked Bonasura pepper is characterized by the size of the berries, larger than the "traditional pepper" found on the market and develops an extraordinary spicy aroma and intense flavor. A prized variety, originating from Kerala, it is cold smoked, using natural smoke from beech wood chips. The particular aroma makes it a very versatile pepper, suitable for any dish.

Ingredients:

Banasura black pepper, beech smoke.