Ground & Grains Pepper

According to some experts, pepper is the most used spice in the history of humanity. The main difference between pepper and berries consists in the fact that the berries, defined as “pepper-like”, belong to other botanical families, while all the varieties of pepper derive from the same climbing plant, the Piper nigrum. Properties and benefits of pepper The first thing to say about pepper is that there are many varieties of this spice: from black pepper to pink pepper, without forgetting green pepper, red pepper and white pepper . The most famous of these is black pepper which is highly appreciated not only for its aroma, but for its properties: in addition to significantly promoting digestion, it improves metabolism, thus becoming an adjuvant for those following a diet. The properties of black pepper can be attributed to piperine, one of the active ingredients contained in good concentration in pepper. The same substance, an alkaloid, gives this spice its tonic and stomachic properties, promoting the secretion of gastric juices and thus improving digestion. The properties of green pepper and white pepper are very similar: they also facilitate digestion, also promoting diuresis. Among the properties of pink pepper, on the other hand, those of being a tonic and a stimulant stand out, in turn able to promote digestion, but it is used above all as a pain reliever in case of toothache and mouth ulcers. Ground pepper: the secret in the kitchen Pepper is a very popular spice used in various cuisines of the world: black pepper goes perfectly with red meat recipes, red pepper for fish dishes and white pepper for more recipes. delicate based on white meats and vegetables. There are many people interested in the sale of pepper, in order to give free rein to their creativity in the kitchen or attracted by the many benefits of black pepper: Natura d'Oriente offers a wide range of products of the highest quality, ideal for giving a touch of flavor unique to each dish. Choosing to use this spice for your health routine is absolutely recommended: the only thing to keep in mind is to find the correct balance between pepper and the other ingredients of the dish.

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  • Provenienza: Malesia
Sarawak black pepper

Sarawak black pepper

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Price €6.18
Availability: 39 In Stock

Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato,  si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.

Ingredienti:

pepe Sarawak