Ground & Grains Pepper

According to some experts, pepper is the most used spice in the history of humanity. The main difference between pepper and berries consists in the fact that the berries, defined as “pepper-like”, belong to other botanical families, while all the varieties of pepper derive from the same climbing plant, the Piper nigrum. Properties and benefits of pepper The first thing to say about pepper is that there are many varieties of this spice: from black pepper to pink pepper, without forgetting green pepper, red pepper and white pepper . The most famous of these is black pepper which is highly appreciated not only for its aroma, but for its properties: in addition to significantly promoting digestion, it improves metabolism, thus becoming an adjuvant for those following a diet. The properties of black pepper can be attributed to piperine, one of the active ingredients contained in good concentration in pepper. The same substance, an alkaloid, gives this spice its tonic and stomachic properties, promoting the secretion of gastric juices and thus improving digestion. The properties of green pepper and white pepper are very similar: they also facilitate digestion, also promoting diuresis. Among the properties of pink pepper, on the other hand, those of being a tonic and a stimulant stand out, in turn able to promote digestion, but it is used above all as a pain reliever in case of toothache and mouth ulcers. Ground pepper: the secret in the kitchen Pepper is a very popular spice used in various cuisines of the world: black pepper goes perfectly with red meat recipes, red pepper for fish dishes and white pepper for more recipes. delicate based on white meats and vegetables. There are many people interested in the sale of pepper, in order to give free rein to their creativity in the kitchen or attracted by the many benefits of black pepper: Natura d'Oriente offers a wide range of products of the highest quality, ideal for giving a touch of flavor unique to each dish. Choosing to use this spice for your health routine is absolutely recommended: the only thing to keep in mind is to find the correct balance between pepper and the other ingredients of the dish.

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black pepper grains Tellicherry

€5.99

Availability: 65 In Stock

This is the most used and appreciated variety of pepper in European cuisine. A medium spicy spice with an intense flavor, with woody notes. Excellent when paired with meat, fish (absolutely worth trying on tartare), cheeses and vegetables. Numerous beneficial properties are attributed to it, which are still being studied.

Ingredients:

Tellicherry Extra Bold black pepper

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black pepper powder

€2.54

Availability: 35 In Stock

It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.

Ingredients:

black pepper

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White pepper grains

€2.90

Availability: 39 In Stock

White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.

Ingredients:

white pepper

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White pepper powder

€3.20

Availability: 43 In Stock

White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.

Ingredients:

white pepper

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pink pepper

€3.16

Availability: 26 In Stock

Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.

Ingredients:

pink pepper

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green pepper

€3.35

Availability: 41 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

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Melange pepper four colors

€4.94

Availability: 46 In Stock

A blend of black, white, green and pink pepper, ideal for enriching every recipe with an intense aroma and a balanced taste. Perfect for meat, fish, vegetables, sauces and marinades, it adds a spicy and refined touch to your dishes. 100% natural and high-quality product, can be ground on the spot to preserve freshness and fragrance.

Ingredients:

white pepper, pink pepper, black pepper, green pepper.

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Jamaican pepper or pimento grains

€3.10

Availability: 46 In Stock

Allspice, also known as pimento or clove pepper, is native to the Caribbean and Central and South America. Jamaica's most important crop, it is used to produce an interesting essential oil, eugenol, so much so that the scent from the plantations pervades the air of the "allspice trails". Its slightly spicy and intensely aromatic taste is well suited to dishes of all kinds.

Ingredients:

allspice

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Timut pepper

€5.95

Availability: 27 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

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Lampung long pepper

€6.54

Availability: 41 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.

Ingredients:

Lampung long pepper

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Cubebe pepper or Java pepper

€7.48

Availability: 39 In Stock

Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.

Ingredients:

Cubeb pepper

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Sichuan pepper

€5.40

Availability: 14 In Stock

Sichuan pepper is a red berry native to China. It has a very fresh, spicy and citrusy taste. It should be added to cooking, whole, or toasted and ground (except the seeds). We recommend toasting only the amount needed for the dish being prepared, once toasted it tends to quickly lose flavor and intensity.

Ingredients:

Sichuan pepper