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  • Provenienza: Africa
  • Provenienza: Camerun
  • Provenienza: Etiopia
  • Provenienza: Messico
  • Provenienza: Ucraina
Semi yellow mustard

Semi yellow mustard

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Price €4.99
Availability: 4 In Stock

Yellow mustard seeds are a spice derived from the seeds of the mustard plant (Sinapis alba). These seeds are small, light yellow in color and have a spicy, slightly bitter flavor. They are used in the kitchen to prepare mustard paste, flavor dishes and preserve food. Yellow mustard is common in many cuisines around the world and adds a distinctive flavor to various dishes, from marinades to salad dressings.

Ingredients:

Yellow MUSTARD seeds

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

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Price €3.40
Availability: 59 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Tsire typical of West Senegal

Tsire typical of West Senegal

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Price €2.80
Availability: 59 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.