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Laurel in leaves

Laurel in leaves

Trustpilot
Price €1.95
Availability: 17 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel

Shichimi Togarashi

Shichimi Togarashi

Trustpilot
Price €4.85
Availability: 2 In Stock

The Shichimi Togarashi is a mixture of spices typical of traditional Japanese cuisine. Also called Nanami tōgarashi, because the number 7 in Japanese can be called both Shi and Nana. Excellent for flavoring soups, white meat dishes and various rice-based dishes.

Ingredients

green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.