Active filters

  • Provenienza: Brasile
  • Provenienza: Etiopia
  • Provenienza: Italia
  • Provenienza: Turchia
Celery seeds
  • Out-of-Stock

Celery seeds

Trustpilot
Price €3.15
Availability: Out of stock

These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.

Ingredients:

celery seeds

Thyme in leaves

Thyme in leaves

Trustpilot
Price €1.95
Availability: 26 In Stock

Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients

thyme 

Shirò Etiope

Shirò Etiope

Trustpilot
Price €2.90
Availability: 19 In Stock

Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.

Ingredients:

chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.

Tonka Beans

Tonka Beans

Trustpilot
Price €4.25
Availability: 14 In Stock

Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.

Ingredients

Tonka Beans

 

Sumac

Sumac

Trustpilot
Price €3.50
Availability: 23 In Stock

Sumac is a spice with a fresh and slightly acidic flavor, excellent for seasoning first and second courses or for adding more flavor to drinks. Historically used in the Middle East and known in Sicily as Sommacco, this spice also has beneficial draining and digestive properties and is a powerful antioxidant.

Ingredients:

sumac, salt 5%, various seed oil.

Thyme powder

Thyme powder

Trustpilot
Price €2.75
Availability: 55 In Stock

Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients

ground thyme 

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

Trustpilot
Price €3.40
Availability: 59 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Laurel in leaves

Laurel in leaves

Trustpilot
Price €1.95
Availability: 16 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel

Dried Italian crusco pepper
  • New
  • Out-of-Stock

Dried Italian crusco pepper

Trustpilot
Price €4.49
Availability: Out of stock

The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.

Ingredients:

crusco pepper