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  • Provenienza: Africa
  • Provenienza: Bulgaria
  • Provenienza: Thailand
  • Provenienza: Turchia
  • Provenienza: Yemen
Hemp seeds

Hemp seeds

Price €10.30
Availability: 90 In Stock

Hemp seeds contain numerous essential nutrients for our well-being, including proteins, vegetable fats, vitamins and minerals. They can be included in the diet to aid digestion and joint function, alleviate disorders related to the menstrual cycle and menopause. Hemp seeds are a real wonder food, tasty thanks to the flavor that evokes hazelnut and is exquisite in many recipes.

Ingredients:

hemp seeds

Thyme powder

Thyme powder

Price €2.75
Availability: 58 In Stock

Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients

ground thyme 

Green curry from Bangkok

Green curry from Bangkok

Price €3.10
Availability: 112 In Stock

A blend of spices used throughout Thailand, it reveals a wealth of fruity flavors and aromas. Intense green in colour, this Bangkok curry proves to be an intense aromatic delicacy, used for stews with meat or fish, vegetarian soups or typically vegan dishes.

Ingredients:

green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.

Thai red curry

Thai red curry

Price €3.10
Availability: 32 In Stock

Experience the exotic flavour of a unique and versatile blend of spices. Its delicate balance contains all the notes of spiciness, sweetness, a hint of bitterness and sourness. Ground Thai Red Curry is complex and refined, with a medium heat, perfect for giving its harmonious and complete flavour to vegetable, meat, fish and rice dishes.


Ingredients:

lemongrass, ginger, pepper, chili pepper, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.

Zathar mixture of Yemen

Zathar mixture of Yemen

Price €2.95
Availability: 5 In Stock

Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.

Ingredients

sumack, salt 3%, oregano, sesame, thyme.

Thai yellow paste

Thai yellow paste

Price €3.50
Availability: 8 In Stock

If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.

Ingredients

shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).

Laurel in leaves

Laurel in leaves

Price €1.95
Availability: 17 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel

Tsire typical of West Senegal

Tsire typical of West Senegal

Price €2.80
Availability: 62 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.

Zhug | Yemeni blend

Zhug | Yemeni blend

Price €2.60
Availability: Out of stock

Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.

Ingredients

green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.