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Cayenne Pepper powder

Cayenne Pepper powder

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Price €2.75
Availability: 44 In Stock

Pepper by name...but not by fact, cayenne pepper is in fact the name commonly attributed to a cultivar of chili pepper, of medium spiciness. A must in Mexican chili, it goes well with both meat and fish dishes. Excellent on seafood and in chocolate desserts. Rich in beta carotene, thanks to its thermoregulatory and sudorific effect, it can be helpful in case of flu or cold.

Ingredients:

cayenne pepper

Thyme powder

Thyme powder

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Price €2.75
Availability: 59 In Stock

Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients

ground thyme 

Onion flakes

Onion flakes

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Price €1.99
Availability: 90 In Stock

This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.

Ingredients

onion

Goa curry whole spices

Goa curry whole spices

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Price €3.10
Availability: 87 In Stock

A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.

Ingredients

kummel, turmeric, galgant, Jamaican pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.

Mentuccia or Nepitella

Mentuccia or Nepitella

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Price €1.80
Availability: 54 In Stock

The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.

Ingredients

mint / catmint

Indian Malabar Curry Powder

Indian Malabar Curry Powder

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Price €3.25
Availability: 14 In Stock

This spice mix is ​​complex and with multiple tones on the palate and smell. Perfect for flavoring fish, meat and vegetable dishes, and especially vegetarian dishes. Take advantage of the spiciest and most intense Indian flavors, which come directly from the culture of the Malabar region, on the southwest coast of Kerala.

Ingredients

Turmeric, coriander, MUSTARD POWDER, fenugreek seed, chilli, ginger, fennel, black pepper, cumin, sea salt, garlic, cinnamon, cardamom, basil.

Spicy Masala (Indian...

Spicy Masala (Indian Saffron) Mauritius

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Price €3.45
Availability: 10 In Stock

Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.

Ingredients

turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.

Laurel in leaves

Laurel in leaves

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Price €1.95
Availability: 17 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel

Tahina | Sesame cream
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Tahina | Sesame cream

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Price €7.20
Availability: 10 In Stock

Tahini is a delicious ingredient used in many recipes and sauces, including traditional hummus. Try this sesame seed spread, typical of Middle Eastern cuisine, to enrich sweet and savoury dishes with an intense and exotic touch.
Packaging:  365 ml

Ingredients:

100% sesame spread


Turmeric powder
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Turmeric powder

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Price €1.99
Availability: 31 In Stock

Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.

Ingredients

tumeric