Have you ever heard of atole? It is a traditional hot drink, typical of Guatemala, but widespread throughout South America. Thick, creamy and comforting, flavoured with spices and aromas, it is ideal for finding refreshment in cold temperatures... at altitudes of over 2000 metres above sea level.

Intense and aromatic in flavour, excellent both fresh and at room temperature, liquorice liqueur is perfect as an end to a meal or to accompany coffee, and tradition also attributes some beneficial properties to it. Today, let's look together at the recipe and steps needed to prepare it at home and store it properly.

Do you know Moroccan amlou? Have you ever tasted it? It is a delicious spreadable cream, typical of the local tradition. Finding it on the market is not so easy, so we thought we would try making a homemade version with you.

In all likelihood, there is no cuisine in the world that does not include a touch of spice; for millennia now, we have been using spices out of necessity and for the sake of taste. Spices, precious commodities in the past and in some respects in the present, have travelled across the world, positively contaminating every gastronomic culture. It is perhaps for this reason that anniversaries and events such as International Hot and Spicy Food Day, which falls on 16 January each year, are...

January is the month of resolutions par excellence, and it could be the right time to review our habits and start on a path to improve our general well-being. Let's start the month under the banner of detox....and perhaps try to keep our resolutions for the coming months as well.

Have you ever heard of the cinnamon blowing ritual? Spices are often linked to rituals and superstitions, often due to their high value in past centuries, just think of the rituals and superstitions related to salt in our country. Perhaps because cinnamon is one of our favourite spices, this ritual intrigued us.

It is snowing in most of Italy, the temperatures are quite cold, today is Christmas Eve, maybe you will be late this evening and so....we thought of proposing something tasty and comforting for a soft awakening a ‘christmas morning chai latte’.

Are you into DIY? How about making a garland out of dried fruit for the holidays? An original idea to decorate your home, to give as a gift or take to dinner as a present from friends and relatives.

The festive season is approaching, have you already started thinking about the menu? How about surprising your guests with a colourful and tasty drink like Christmas Sangria? A wintery, Christmas version of the famous drink made of fruit and spiced wine.

Let's inaugurate the month of December with the first Christmas-inspired post. There are those who have already started decorating, those who strictly respect traditions, and of course those who consider Christmas a mere commercial holiday... but this is no reason not to try new tastes and learn about the traditions of other countries. Today we discover together the recipe for Natilla Navideña.

If you have never experimented with the combination, you might be surprised how well the sweet, delicate taste of pears goes with that of spices. There are many different recipes, with honey, white wine or red wine, with pears cooked in syrup or baked in the oven. We have selected a few that you might find interesting.

Have you ever tasted chutney? It is a spicy sweet-and-sour sauce popular all over the world but originating in India. Let's get to know it better together, from how it is prepared to the spices used, not forgetting the possible combinations.

Colourful, sweet and juicy, the persimmon is a typical fruit of this time of year. It is excellent eaten fresh, to make desserts or homemade jams, compotes and preserves. Particularly in the latter case, its sugary taste goes perfectly with a touch of spice. Let's see together which spices you can use to prepare your homemade spice jam.

We left the month of October behind us and from the pumpkin....today we move on to cabbage! Specifically, to Chinese cabbage. Today we felt like making kimchi, so let's see what spices we will need for this recipe.

The pumpkin, the queen of autumn vegetables... especially with Halloween approaching, the ingredient in dozens of recipes, including baked and spooned desserts. Its fresh and sweet taste, combined with the right mix of spices, never ceases to amaze us. Today we thought we would offer it to you in a pudding version, and we chose some recipes on the net that intrigued us.

Have you ever tried dirty coffee?...surely you have noticed a few posts on social media dedicated to this drink. Very popular in South East Asia, it is also starting to become increasingly popular in European coffee shops, so much so that even Gambero Rosso has dedicated a post to it. But what exactly is it?

<p>We like to dedicate a post from time to time to spiced milk drinks (reminiscent of those marketed by a famous chain). They are perfect for pampering yourself during autumn and winter. Today, we thought of one that will make you think of Canada and the foliage atmosphere: maple cinnamon latte.<br /><br />This is a delicious latte flavoured with maple syrup, vanilla and cinnamon. Let's see...

Do you like toffee? Do you prefer them soft or hard? Today we try making them together with a pinch of spice of your choice. They could be a nice idea for next Halloween with the right moulds.

Have you ever heard of it? We could call it a very tasty drinking dessert, typical of Ethiopian cuisine (it is also served in restaurants), a peanut butter tea also known as Ocholoni Shai. How about trying to prepare it together?

Autumn is here, the days are shorter, the weather is uncertain and sometimes even our mood is a bit ‘moody’: let's see which essential oils are best suited to this season. To be used to create the right atmosphere and improve our well-being.

Tempeh has a rather pronounced, intense taste with an aftertaste reminiscent of nuts and mushrooms. This particular flavor is related to the fermentation process required for its preparation. If cooked inappropriately it can be decidedly bitter, but with proper care and the right mix of herbs and spices it can be used to prepare tasty vegan dishes.

Tahina alternative uses...even for breakfast Have you ever tried tahini sauce or tahina? A tasty sauce made from sesame seeds, known primarily as an ingredient for chickpea hummus, it lends itself to many alternative uses and could become part of your daily diet even at breakfast. Let's find out more

Today is September 3rd, do you know that according to the Italian food calendar, national chilli pepper day falls today? Well, yes, one of the most loved and used spices in our kitchens, like other foods it has a dedicated day (both nationally and internationally).

Do you know what is the right combination of spices to use to prepare the tajine? Let's see together what they are and discover together something more about this tasty traditional Moroccan dish and its variations.

Have you ever tasted michelada? It is a traditional Mexican cocktail made with beer, lemon, salt and salsa, with a spicy touch. The combination may seem strange at first glance but it's worth experimenting!

The summer fruit par excellence....and the spice that perhaps most reminds us of the cold season, watermelon and cinnamon are an unusual but decidedly well-matched combination, the fresh sweetness of the watermelon combined with the intense aroma of cinnamon, a taste to try...let's see how together.