On these rainy days despite it being spring, an extra boost of  energy and extra taste is not bad, which is why we have offer you a dirty chai latte.
Let's see how it is prepared.As you might imagine, this is a variation of the chai latte,
 very popular in coffee shops. On menus you may also find it found on menus under the name red eye - chai, because its recipe combines the ingredients of chai latte and those of red eye coffee.
It should not be confused with dirty coffee to which we had dedicated an in-depth article some time ago.

Let's see together how to prepare it, you will need chai tea, milk (cow's or vegetable
milk (cow's milk or vegetable milk), and espresso coffee, plus honey or sugar to sweeten it (but it is sugar to sweeten it (but it is also very pleasant without).
In a sufficiently large saucepan, combine the chai tea and milk and heat over medium heat.
As soon as the mixture comes to the boil, add the espresso coffee and stir well.
For your dirty chai frothy, you can use a mixer, a whisk, or the milk frother.
milk frother, or the steam nozzle if your espresso machine is equipped with one.
espresso machine is equipped with one.
Best enjoyed not too hot, with a sprinkle of bitter cocoa or cinnamon.
The dirty chai latte can also be prepared in a summer version by adding ice and perhaps a dollop of cream.